What is the median of the number of grams of protein in 100 grams of nutrients among these food grains?
Answer: 12
Each row adds up to 100. Missing carbohydrate values are multiples of 5; other missing values are multiples of 4.
- P1 and M3: P1 has protein + fat = 24, so P1 protein ≤ 20. It equals 2 × M3 protein, which is a multiple of 8: either 8 or 16. It must also exceed M1's protein of 10 (fact 1). So P1 protein = 16 and P1 fat = 8. Then M3 protein = 8 and M3 other = 100 − 56 − 8 − 12 = 24.
- P2: carbohydrate + fat = 78. Its carbohydrate must exceed every millet (at least 62). The options are 70 + 8 or 50 + 28, and only 70 + 8 is large enough. So P2 carbohydrate = 70, fat = 8.
- M2: carbohydrate + protein = 77. The options are 65 + 12, 45 + 32, and so on. Its protein must be below 14 (P2's protein), so M2 = 65 carbohydrate, 12 protein. This also keeps it below P1's 66.
- C1: carbohydrate + protein = 88, with carbohydrate above 70 (fact 2): 80 + 8. (75 + 13 fails, since 13 is not a multiple of 4.)
- C2: carbohydrate + protein = 87: 75 + 12. (80 + 7 fails.)
- M1: fat + other = 28. This split is not fixed and is not needed.
| Grain | Carb | Protein |
|---|---|---|
| C1 | 80 | 8 |
| C2 | 75 | 12 |
| M1 | 62 | 10 |
| M2 | 65 | 12 |
| M3 | 56 | 8 |
| P1 | 66 | 16 |
| P2 | 70 | 14 |
Proteins in order: 8, 8, 10, 12, 12, 14, 16. The middle (4th) value is 12.
Answer: 12