Please submit your concern

Explanation:

Consider the options.

Option 1: P and Q have to be mixed in the proportion 4:1 to achieve 10% fat content. But this does not give 30% protein.

Option 2: P and S do not contain fat.

Option 3: P and R should be mixed in the proportion 3:1 to achieve 10% fat content. But 30% protein content is not achieved. 

Option 4: Q and S should be mixed in the proportion 1:4 to achieve 10% fat content and 46% protein content. The cost of this mix per unit would be 6/5.

Option 5: R and S should be mixed in the proportion 1:3 to achieve 10% fat content and 50% protein content. The cost per unit of this mix would be 2.

Therefore, lowest cost is for Q and S.

Hence, option (d).

Feedback

Help us build a Free and Comprehensive Preparation portal for various competitive exams by providing us your valuable feedback about Apti4All and how it can be improved.


© 2024 | All Rights Reserved | Apti4All