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Explanation:

If the mixture is to be made 100 times as sweet as glucose, its sweetness should be 74. The ratio in which saccharin and sucrose be mixed to get the above level of sweetness is given by the following alligation table.

In other words, it means to achieve the given level of sweetness, you need to add 601 g of sucrose to 73 g of saccharin. Hence to 1 g of saccharin, the amount of sucrose to be added is 60173 = 8.23.g.

Hence, option (c).

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